Serving God in Ecuador
Ecuadorian Shrimp ceviche
Serves 8-10 people.
Three out of seven Downings recommend this classical Ecuadorian dish. Click play on the podcast below to hear all about it!
Ingredients
Instructions
First. Prepare the shrimp by cooking it in coconut milk. (sauté in pan until the meat turns white).
Then. Soak the onion slices in warm salt water for 10 minutes, rinse and drain.
Then. Mix all the ingredients together in large bowl and refrigerate for 2 hours.
Enjoy. Serve with chifles.
Do you want to know how to make Chifles? Click here to find out!
With Love, The Downings