This recipe produces: 6 baked ripe plantains
This is an easy recipe for a taste of Ecuador. Baked ripe plantains stuffed with cheese are a common treat that all seven Downings suggest you try this dish at least once.
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6 slices of mozzarella
1-2 pats of melted butter
6 ripe plantains, whole
First. Pre-heat oven to 400 F
Then. Peel the plantains, place them on a baking sheet and rub them with butter.
Then. Bake the plantains for 30 minutes, turn and bake for another 20 minutes. Both sides should be golden brown.
Then. Remove the plantains from the oven, make a cut (from end to end) and stuff them with the cheese slices. In a few minutes the cheese will melt
Enjoy. Serve warm.
Love, The Downings