Ceviche de pescado
Fish Ceviche is one of a handful of Ecuadorian dishes that the Downing family has completely rejected. We simply prefer to cook our fish with heat before we eat it but we will not break fellowship with you if you choose to prepare your fish this way. We are told that this is a good way to eat chemically cooked fish, if you are into that.
2 red onions diced
4 tomatoes diced
2 bell peppers, assorted colors, chopped
1 bunch of cilantro chopped as finely as possible
2lb of white fish fillets (halibut, sea bass, sole), cut into small pieces
Love, The Downing Family