Tag: Tigrillo

Tigrillo: Ecuadorian Green Plantain Mash

Tigrillo: Ecuadorian Green Plantain Mash Tigrillo is a wonderful and filling breakfast food! It is often served with chicharron (fried pork belly). Seven out of seven Downings love this delicious breakfast. Yield: 1 serving Ingredients 1 large green plantain 1 tbsp butter 1/2-1 cup of… Continue Reading “Tigrillo: Ecuadorian Green Plantain Mash”

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