
Tigrillo: Ecuadorian Green Plantain Mash
Friends, this post was first published in July of 2019. Tigrillo: Ecuadorian Green Plantain Mash Tigrillo is a wonderful … Continue reading Tigrillo: Ecuadorian Green Plantain Mash
Friends, this post was first published in July of 2019. Tigrillo: Ecuadorian Green Plantain Mash Tigrillo is a wonderful … Continue reading Tigrillo: Ecuadorian Green Plantain Mash
Batidos are fruit based milkshakes and are perfect to beat the heat of summer. Of course if you happen to … Continue reading Batido de Frutos Rojos
Limonada (Lemonade or Limeade) Friends, this post was first published in July of 2019. Serves 6-8 people This quick and … Continue reading Limonada (Lemonade or Limeade)
Friends, this post was first published in January of 2020. Cuy Chaqtado Fried Guinea Pig (Ayacucho-style) Guinea Pig is an … Continue reading Cuy Chaqtado (Fried Guinea Pig)
Friends, this post was first published in September of 2019. Pan de yuca or cheese bread (this recipe is taken … Continue reading Pan de Yuca
Friends, this post was first published in August of 2019. Llapingachos (Ecuadorian stuffed potato patties) Produces about 15 medium sized … Continue reading Llapingachos (Ecuadorian Stuffed Potato Patties)
Quinoa soup with beef Serves: 8-10 people. Seven out of seven Downing family members enjoy this delicious soup. Ingredients Instructions … Continue reading Quinoa Soup With Beef
Friends, this post was first published in August of 2019. Ensalada de cebolla y tomate (Onion and tomato salad) Salads … Continue reading Ensalada de Cebolla y Tomate (Onion and Tomato Salad)
Grilled corn with cilantro queso fresco sauce Grilled corn with a cilantro queso fresco sauce is a common treat in … Continue reading Grilled CornWith Cilantro Queso Fresco Sauce
Friends, this post was first published in May of 2020. Níspero Chicken Servings: 2 Preparation: 15 minutes Cook Time: 30 … Continue reading Níspero Chicken
Bolon de verde or fried green plantain balls Yield: For 6-8 people Bolon de verde are green plantain dumplings stuffed … Continue reading Bolon De Verde, Fried Green Plantain Balls
Dulce de piña Ingredients: 1 whole pineapple ½ cup of water ½ cup caster sugar 1 cinnamon stick 2 … Continue reading Dulce De Piña
Caldo de pata (cow feet soup) Serves:10 people This traditional Latin American comfort soup is somewhat of an acquired taste. … Continue reading Caldo De Pata
Mango ceviche We love mangos! This simple mango ceviche recipe has brought us a fair amount of joy. Seven out … Continue reading Mango Ceviche
Friends, this post was first published in April of 2019. A while back we spoke about understanding Culture through language … Continue reading Fanesca (Ecuadorian Easter Soup)
Repe Ljano (Ecuadorian Green Banana Soup) serves: 8-10 people Repe Ljano is a distinctive creamy soup made with green bananas, … Continue reading Repe Ljano (Ecuadorian Green Banana Soup)
Ceviche de pescado Fish Ceviche is one of a handful of Ecuadorian dishes that the Downing family has completely rejected. … Continue reading Ceviche de pescado (Fish Ceviche)
Spiced pineapple drink Serves 8-10 people Chicha de piña is a spiced pineapple drink made by simmering the pineapple skins … Continue reading Chicha De Piña
Ecuadorian Shrimp ceviche Serves 8-10 people. Three out of seven Downings recommend this classical Ecuadorian dish. Click play on the … Continue reading Ecuadorian Shrimp Ceviche
Tree tomato aji hot sauce / Ají de tomate de árbol Yield: ~1 1/2 cups of tree tomato aji Tamarillo … Continue reading Tree Tomato Ají Sauce
Empanadas de viento (fried cheese empanada) Empanadas de viento are a special Ecuadorian treat. Six out of seven Downings consider … Continue reading Empanadas De Viento
Encebollado de Pescado (Tuna Fish Soup) Serves: 8 people This Ecuadorian fish soup is made with fresh tuna, and has … Continue reading Encebollado de Pescado (Tuna Fish Soup)
Friends, this post was first published in March of 2020. This recipe produces: 6 baked ripe plantainsThis is an easy … Continue reading Plátanos asados con queso (baked ripe plantains with cheese)
Fritada de Gallina (Fried Chicken) Serves: 10-12 people Fritada de gallina is a delicious and tender Ecuadorian chicken dish. Seven … Continue reading Fritada De Gallina (Fried Chicken)
Friends, help us help others by Clicking Here! The Downing Family Continue reading Níspero Cheesecake
Locro de Papa (Ecuadorian Potato and Cheese Soup) Serves: 8-10 people This traditional Ecuadorian soup made with potatoes, onion, garlic, cumin, … Continue reading Locro De Papas (Ecuadorian Potato And Cheese Soup)
Salchipapas (French Fries with Hot Dog) Serves 4 people – 1 potato and hot dog per person. Salchipapas are typical … Continue reading Salchipapas (French Fries And Hot Dogs)
Seco de pollo or chicken stew Yield: For 8-10 people Seco de pollo or seco de gallina is a South … Continue reading Seco De Pollo
Chifles (Fried green banana/plantain chips) Chifles are also known as mariquitas, chicharitas, platanutres, platanitos or plataninas, are thin fried green … Continue reading Chifles
This recipe for shrimp stuffed avocado is made with ripe avocado filled with shrimp, red onion, radish, bell pepper, celery … Continue reading Shrimp Stuffed Avocado
Friends, our níspero trees are heavy laden with fruit so it is time to process them into eatable delights. This … Continue reading Níspero Jam
Hello friends, this week we are revisiting some of our more popular posts from the past. Make sure you tune … Continue reading Ají Sauce