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Serving God in Ecuador
Tag: Ecuadorian recipe
Ceviche de pescado (Fish Ceviche)
Ceviche de pescado Fish Ceviche is one of a handful of Ecuadorian dishes that the Downing family has completely rejected. We simply prefer to cook our fish with heat before we eat it but we will not break fellowship with you if you choose… Continue Reading “Ceviche de pescado (Fish Ceviche)”
Ecuadorian Shrimp Ceviche
Ecuadorian Shrimp ceviche Serves 8-10 people. Three out of seven Downings recommend this classical Ecuadorian dish. Click play on the podcast below to hear all about it! Ingredients 1 ½ red onions sliced very thin 4 tomatoes sliced very thin The juice of 12… Continue Reading “Ecuadorian Shrimp Ceviche”
Encebollado de Pescado (Tuna Fish Soup)
Encebollado de Pescado (Tuna Fish Soup) Serves: 8 people This Ecuadorian fish soup is made with fresh tuna, and has a great Latin American flare. Still it is a fish dish so only one out seven Downings highly recommend this soup. Ingredients 8 cups… Continue Reading “Encebollado de Pescado (Tuna Fish Soup)”
Plátanos asados con queso (baked ripe plantains with cheese)
Friends, this post was first published in March of 2020. This recipe produces: 6 baked ripe plantainsThis is an easy recipe for a taste of Ecuador. Baked ripe plantains stuffed with cheese are a common treat that all seven Downings suggest you try this… Continue Reading “Plátanos asados con queso (baked ripe plantains with cheese)”
Fritada De Gallina (Fried Chicken)
Fritada de Gallina (Fried Chicken) Serves: 10-12 people Fritada de gallina is a delicious and tender Ecuadorian chicken dish. Seven out of seven Downings highly recommend this delicious dish. To hear the podcast of this recipe simply click play below. Ingredients 5 lbs… Continue Reading “Fritada De Gallina (Fried Chicken)”
Locro De Papas (Ecuadorian Potato And Cheese Soup)
Locro de Papa (Ecuadorian Potato and Cheese Soup) Serves: 8-10 people This traditional Ecuadorian soup made with potatoes, onion, garlic, cumin, achiote, milk, cheese and cilantro is a Downing family favorite. Seven out of seven Downings recommend this hearty soup. Ingredients 10 good sized potatoes,… Continue Reading “Locro De Papas (Ecuadorian Potato And Cheese Soup)”
Salchipapas (French Fries And Hot Dogs)
Salchipapas (French Fries with Hot Dog) Serves 4 people – 1 potato and hot dog per person. Salchipapas are typical South American junk food. Salchipapas are typically topped with tomato onion salsa and salsa rosada. I would love to say that the Downing family… Continue Reading “Salchipapas (French Fries And Hot Dogs)”
Seco De Pollo
Seco de pollo or chicken stew Yield: For 8-10 people Seco de pollo or seco de gallina is a South American chicken stew cooked slowly in a sauce of beer, onions, garlic, peppers, tomatoes, herbs and spices. Seven out of seven Downings recomend this… Continue Reading “Seco De Pollo”
Dulce De Piña
Dulce de piña Ingredients: 1 whole pineapple ½ cup of water ½ cup caster sugar 1 cinnamon stick 2 cloves 2 cardamom pods 1 fresh lemon verbena sprig Juice of 1 lime Preparation: Peel and core the pineapple, discard the core and peel.… Continue Reading “Dulce De Piña”