Our Mission Path
Serving God in Ecuador
Tag: Ecuadorian recipe
Repe Ljano (Ecuadorian Green Banana Soup)
Repe Ljano (Ecuadorian Green Banana Soup) serves: 8-10 people Repe Ljano is a distinctive creamy soup made with green bananas, onions, garlic, milk, cheese and cilantro. The ingredients do not seem to fit together but the end result is delicious! Seven out of Seven… Continue Reading “Repe Ljano (Ecuadorian Green Banana Soup)”
Ceviche de pescado (Fish Ceviche)
Ceviche de pescado Fish Ceviche is one of a handful of Ecuadorian dishes that the Downing family has completely rejected. We simply prefer to cook our fish with heat before we eat it but we will not break fellowship with you if you choose… Continue Reading “Ceviche de pescado (Fish Ceviche)”
Locro De Papas (Ecuadorian Potato And Cheese Soup)
Locro de Papa (Ecuadorian Potato and Cheese Soup) Serves: 8-10 people This traditional Ecuadorian soup made with potatoes, onion, garlic, cumin, achiote, milk, cheese and cilantro is a Downing family favorite. Seven out of seven Downings recommend this hearty soup. Ingredients 10 good sized potatoes,… Continue Reading “Locro De Papas (Ecuadorian Potato And Cheese Soup)”
Ecuadorian Shrimp Ceviche
Ecuadorian Shrimp ceviche Serves 8-10 people. Three out of seven Downings recommend this classical Ecuadorian dish. Click play on the podcast below to hear all about it! Ingredients 1 ½ red onions sliced very thin 4 tomatoes sliced very thin The juice of 12… Continue Reading “Ecuadorian Shrimp Ceviche”
Níspero Chicken
Níspero Chicken Servings: 2 Preparation: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Ingredients: 6 large ripe Nísperos, peeled with seeds removed 1/2 cup water 1/2 cup orange juice 1/3 cup brown sugar 1 tablespoon ground ginger 1 teaspoon ground… Continue Reading “Níspero Chicken”
Níspero Jam
Níspero Jam Makes: 4 8 oz jars Prep Time: 30 minutes Cook Time: 35 minutes Rest Time: 30 minutes Total Time: 1 hour 5 minutes Ingredients: 8 cups Níspero (loquats), seeded and halved 4 cups cane sugar 1 1/2 tsp. cardamom 1 Tablespoon lemon… Continue Reading “Níspero Jam”
Plátanos asados con queso (baked ripe plantains with cheese)
This recipe produces: 6 baked ripe plantains This is an easy recipe for a taste of Ecuador. Baked ripe plantains stuffed with cheese are a common treat that all seven Downings suggest you try this dish at least once. Click play to listen to… Continue Reading “Plátanos asados con queso (baked ripe plantains with cheese)”
Dulce De Piña
Dulce de piña Ingredients: 1 whole pineapple ½ cup of water ½ cup caster sugar 1 cinnamon stick 2 cloves 2 cardamom pods 1 fresh lemon verbena sprig Juice of 1 lime Preparation: Peel and core the pineapple, discard the core and peel.… Continue Reading “Dulce De Piña”
Fritada De Gallina (Fried Chicken)
Fritada de Gallina (Fried Chicken) Serves: 10-12 people Fritada de gallina is a delicious and tender Ecuadorian chicken dish. Seven out of seven Downings highly recommend this delicious dish. To hear the podcast of this recipe simply click play below. Ingredients 5 lbs… Continue Reading “Fritada De Gallina (Fried Chicken)”
Salchipapas (French Fries And Hot Dogs)
Salchipapas (French Fries with Hot Dog) Serves 4 people – 1 potato and hot dog per person. Salchipapas are typical South American junk food. Salchipapas are typically topped with tomato onion salsa and salsa rosada. I would love to say that the Downing family… Continue Reading “Salchipapas (French Fries And Hot Dogs)”