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Serving God in Ecuador
Tag: Ecuadorian recipe
Encebollado de Pescado (Tuna Fish Soup)
Encebollado de Pescado (Tuna Fish Soup) Serves: 8 people This Ecuadorian fish soup is made with fresh tuna, and has a great Latin American flare. Still it is a fish dish so only one out seven Downings highly recommend this soup. Ingredients 8 cups…
Repe Ljano (Ecuadorian Green Banana Soup)
Repe Ljano (Ecuadorian Green Banana Soup) serves: 8-10 people Repe Ljano is a distinctive creamy soup made with green bananas, onions, garlic, milk, cheese and cilantro. The ingredients do not seem to fit together but the end result is delicious! Seven out of Seven…
Locro De Papas (Ecuadorian Potato And Cheese Soup)
Locro de Papa (Ecuadorian Potato and Cheese Soup) Serves: 8-10 people This traditional Ecuadorian soup made with potatoes, onion, garlic, cumin, achiote, milk, cheese and cilantro is a Downing family favorite. Seven out of seven Downings recommend this hearty soup. Ingredients 10 good sized potatoes,…
Caldo De Pata
Caldo de pata (cow feet soup) Serves:10 people This traditional Latin American comfort soup is somewhat of an acquired taste. Still life is full of adventure and this soup is worth a try, at least once. Seven out of Seven Downings recommend this unique…
Seco De Pollo
Seco de pollo or chicken stew Yield: For 8-10 people Seco de pollo or seco de gallina is a South American chicken stew cooked slowly in a sauce of beer, onions, garlic, peppers, tomatoes, herbs and spices. Seven out of seven Downings recomend this…
Ensalada de Cebolla y Tomate (Onion and Tomato Salad)
Ensalada de cebolla y tomate (Onion and tomato salad) Salads in Ecuador are sometimes an unexpected adventure. Not knowing Spanish very well Timothy 1 ordered this salad thinking it would be similar to a chef salad. It was an unexpected treat. Four out of…
Dulce De Piña
Dulce de piña Ingredients: 1 whole pineapple ½ cup of water ½ cup caster sugar 1 cinnamon stick 2 cloves 2 cardamom pods 1 fresh lemon verbena sprig Juice of 1 lime Preparation: Peel and core the pineapple, discard the core and peel….
Llapingachos (Ecuadorian Stuffed Potato Patties)
Llapingachos (Ecuadorian stuffed potato patties) Produces about 15 medium sized llapingachos This delicious dish is very common in Ecuador. Llapingachos are potato patties stuffed with cheese, cooked on a hot griddle until crispy brown and served with various foods like fried eggs, tomatoes, onions,…
Ceviche de pescado (Fish Ceviche)
Ceviche de pescado Fish Ceviche is one of a handful of Ecuadorian dishes that the Downing family has completely rejected. We simply prefer to cook our fish with heat before we eat it but we will not break fellowship with you if you choose…
Tigrillo: Ecuadorian Green Plantain Mash
Tigrillo: Ecuadorian Green Plantain Mash Tigrillo is a wonderful and filling breakfast food! It is often served with chicharron (fried pork belly). Seven out of seven Downings love this delicious breakfast. Yield: 1 serving Ingredients 1 large green plantain 1 tbsp butter 1/2-1 cup of…
