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Serving God in Ecuador
Tag: Ecuadorian recipe
Tigrillo: Ecuadorian Green Plantain Mash
Friends, this post was first published in July of 2019. Tigrillo: Ecuadorian Green Plantain Mash Tigrillo is a wonderful and filling breakfast food! It is often served with chicharron (fried pork belly). Seven out of seven Downings love this delicious breakfast. … Continue Reading “Tigrillo: Ecuadorian Green Plantain Mash”
Llapingachos (Ecuadorian Stuffed Potato Patties)
Friends, this post was first published in August of 2019. Llapingachos (Ecuadorian stuffed potato patties) Produces about 15 medium sized llapingachos This delicious dish is very common in Ecuador. Llapingachos are potato patties stuffed with cheese, cooked on a hot griddle until crispy brown… Continue Reading “Llapingachos (Ecuadorian Stuffed Potato Patties)”
Cuy Chaqtado (Fried Guinea Pig)
Friends, this post was first published in January of 2020. Cuy Chaqtado Fried Guinea Pig (Ayacucho-style) Guinea Pig is an Ecuadorian delicacy. It is taboo in other parts of the world. Seven out of seven Downings enjoy a well prepared Cuy. Ingredients: 1 guinea… Continue Reading “Cuy Chaqtado (Fried Guinea Pig)”
Ensalada de Cebolla y Tomate (Onion and Tomato Salad)
Friends, this post was first published in August of 2019. Ensalada de cebolla y tomate (Onion and tomato salad) Salads in Ecuador are sometimes an unexpected adventure. Not knowing Spanish very well Timothy 1 ordered this salad thinking it would be similar to a… Continue Reading “Ensalada de Cebolla y Tomate (Onion and Tomato Salad)”
Quinoa Soup With Beef
Quinoa soup with beef Serves: 8-10 people. Seven out of seven Downing family members enjoy this delicious soup. Ingredients Instructions First. Melt the butter over medium heat in soup pot. Make a flavor base by adding diced onions, minced garlic, diced tomatoes, achiote, cumin… Continue Reading “Quinoa Soup With Beef”
NÃspero Chicken
Friends, this post was first published in May of 2020. NÃspero Chicken Servings: 2 Preparation: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Ingredients: 6 large ripe NÃsperos, peeled with seeds removed 1/2 cup water 1/2 cup orange juice 1/3 cup brown… Continue Reading “NÃspero Chicken”
Bolon De Verde, Fried Green Plantain Balls
Bolon de verde or fried green plantain balls Yield: For 6-8 people Bolon de verde are green plantain dumplings stuffed with cheese, chorizo or chicharrones and fried until crispy. Ingredients 4 green plantains, peeled and cut in medium sized chunks 4-5 tbs butter or… Continue Reading “Bolon De Verde, Fried Green Plantain Balls”
Caldo De Pata
Caldo de pata (cow feet soup) Serves:10 people This traditional Latin American comfort soup is somewhat of an acquired taste. Still life is full of adventure and this soup is worth a try, at least once. Seven out of Seven Downings recommend this unique… Continue Reading “Caldo De Pata”
Repe Ljano (Ecuadorian Green Banana Soup)
Repe Ljano (Ecuadorian Green Banana Soup) serves: 8-10 people Repe Ljano is a distinctive creamy soup made with green bananas, onions, garlic, milk, cheese and cilantro. The ingredients do not seem to fit together but the end result is delicious! Seven out of Seven… Continue Reading “Repe Ljano (Ecuadorian Green Banana Soup)”
Ceviche de pescado (Fish Ceviche)
Ceviche de pescado Fish Ceviche is one of a handful of Ecuadorian dishes that the Downing family has completely rejected. We simply prefer to cook our fish with heat before we eat it but we will not break fellowship with you if you choose… Continue Reading “Ceviche de pescado (Fish Ceviche)”