Tag: Ecuadorian recipe

Seco De Pollo

Seco de pollo or chicken stew Yield: For 8-10 people Seco de pollo or seco de gallina is a South American chicken stew cooked slowly in a sauce of beer, onions, garlic, peppers, tomatoes, herbs and spices. Seven out of seven Downings recomend this… Continue Reading “Seco De Pollo”

Níspero Cheesecake

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Dulce De Piña

Dulce de piña   Ingredients: 1 whole pineapple ½ cup of water ½ cup caster sugar 1 cinnamon stick 2 cloves 2 cardamom pods 1 fresh lemon verbena sprig Juice of 1 lime Preparation: Peel and core the pineapple, discard the core and peel.… Continue Reading “Dulce De Piña”

Plátanos asados con queso (baked ripe plantains with cheese)

Friends, this post was first published in March of 2020. This recipe produces: 6 baked ripe plantainsThis is an easy recipe for a taste of Ecuador. Baked ripe plantains stuffed with cheese are a common treat that all seven Downings suggest you try this… Continue Reading “Plátanos asados con queso (baked ripe plantains with cheese)”

Batido de Frutos Rojos

Batidos are fruit based milkshakes and are perfect to beat the heat of summer. Of course if you happen to live on the equator like we do batidos are perfect to beat the everyday heat! Seven out of seven Downings highly recommend this wonderful… Continue Reading “Batido de Frutos Rojos”

Níspero Jam

Friends, our níspero trees are heavy laden with fruit so it is time to process them into eatable delights. This post was first published in April of 2020. Make sure to check back next Saturday for a brand new recipe we found while traveling… Continue Reading “Níspero Jam”

Limonada (Lemonade or Limeade)

Limonada (Lemonade or Limeade) Friends, this post was first published in July of 2019. Serves 6-8 people This quick and easy recipe for making fresh homemade limonada, lemonade or limeade is a great family treat on a hot day.  Seven out of seven  Downings… Continue Reading “Limonada (Lemonade or Limeade)”

Tigrillo: Ecuadorian Green Plantain Mash

Friends, this post was first published in July of 2019. Tigrillo: Ecuadorian Green Plantain Mash   Tigrillo is a wonderful and filling breakfast food! It is often served with chicharron (fried pork belly). Seven out of seven Downings love this delicious breakfast.      … Continue Reading “Tigrillo: Ecuadorian Green Plantain Mash”

Llapingachos (Ecuadorian Stuffed Potato Patties)

Friends, this post was first published in August of 2019. Llapingachos (Ecuadorian stuffed potato patties) Produces about 15 medium sized llapingachos This delicious dish is very common in Ecuador. Llapingachos are potato patties stuffed with cheese, cooked on a hot griddle until crispy brown… Continue Reading “Llapingachos (Ecuadorian Stuffed Potato Patties)”

Cuy Chaqtado (Fried Guinea Pig)

Friends, this post was first published in January of 2020. Cuy Chaqtado Fried Guinea Pig (Ayacucho-style) Guinea Pig is an Ecuadorian delicacy. It is taboo in other parts of the world. Seven out of seven Downings enjoy a well prepared Cuy. Ingredients: 1 guinea… Continue Reading “Cuy Chaqtado (Fried Guinea Pig)”

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